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VOL. 8, ISSUE 4 (2023)
Evaluation of sanitary measures in the dairy industry
Authors
Vivien Spruk
Abstract
This study evaluates the effectiveness of
current sanitary measures within the dairy industry, focusing on microbial
contamination control from farm to table. Through quantitative microbial risk
assessment and compliance tracking across various dairy farms and processing
facilities, the research aims to identify critical control points and provide
recommendations for improving food safety standards.
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Pages:50-51
How to cite this article:
Vivien Spruk "Evaluation of sanitary measures in the dairy industry". International Journal of Food Science and Nutrition, Vol 8, Issue 4, 2023, Pages 50-51
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